Snapshot.INDIA

Solar-powered Cold Storage to Reduce Food Waste

Food waste has been a major issue in India due to the lack of cold storage and food processing facilities. As of 2022, an estimated 40% of the food produced in the country was wasted. Rural farmers often are forced to sell perishable items as quickly as possible before they become overripe. Extreme weather caused by climate change is putting farmers in an even more difficult situation.

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Solar-powered Cold Storage to Reduce Food Waste

Food waste has been a major issue in India due to the lack of cold storage and food processing facilities. As of 2022, an estimated 40% of the food produced in the country was wasted. Rural farmers often are forced to sell perishable items as quickly as possible before they become overripe. Extreme weather caused by climate change is putting farmers in an even more difficult situation.

A solar cold storage project implemented by the Science, Technology & Innovation Council in India's Mizoram state has benefited farmers in the village of Kawnzar. The project uses solar PV and ice battery technology to convert water into ice within six hours. The cold storage allows farmers to stock up to 10 tonnes of food, enabling them to store their harvest for longer time periods instead of being forced to sell it cheaply or discard it. The USD 27,100 project, funded by India's Department of Science & Technology, has helped increase the incomes of small-scale farmers while also supporting the adoption of renewables in the agriculture sector. The project falls in line with the country's target to install 500 gigawatts (GW) of renewable energy capacity by 2030.

Similar cold storage systems have been installed throughout India by different companies, including Ecozen, Inficold and Oorja Development Solutions. This activity is expected to scale up further, and solar energy also is being used in food processing such as drying perishable goods, thereby improving the lives of local farmers.

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Source: See endnote 70 for this module.

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  87. Based on IEA data, op. cit. note 5.87
  88. Ibid.88
  89. IRENA and FAO, op. cit. note 20.89
  90. Ibid.90
  91. Ibid.91
  92. Ibid.92
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